They’re fast and easy to make, and come together with just one bowl and a whisk! Chocolate Banana Muffins – These chocolate banana muffins are moist and soft in the middle, with a slight chewiness around the edges of the muffin top. Preheat the oven to 325 degrees. Love these flavors for muffins! Flourless Peanut Butter Muffins — These gluten-free peanut butter muffins are made in a blender and come together in mere minutes. Fast, easy, no mixer required, and a hit with everyone! In a large bowl, cream butter and 1 cup sugar until light and fluffy. Nope. Peanut Butter Muffins Ingredients. 2 Comments, Posted in: All Recipes, Bread, Rolls, Muffins & Breakfast, Dessert, Muffins. I use bananas that are ripe, but don’t worry if they’re not falling-apart on their last leg bananas. Love these muffins!! Muffins freeze beautifully and you can keep a stash in the freezer to toss into lunches or for an easy snack when your peanut butter and chocolate cravings hit. About 10 seconds is all you should need to get the batter nice and smooth. Add the peanut butter, eggs, sugar, honey, and whisk to combine. In a small bowl, stir together 1/4 cup flour, melted butter and 2 tablespoons brown sugar. Incredibly moist and delicious Peanut Butter Banana Chocolate Chip Muffins packed with peanut butter flavor and sweet morsels of chocolate. Yes, chocolate is welcome to interrupt anytime! Looks like the picture. Mix until bananas have been fully mashed. In a large bowl, whisk together the flour, baking soda and salt. Every banana muffin needs chocolate chips. I would love to be eating one right now! Pinning! Combine peanut butter sugar, oil, and peanut butter and stir well to combine. Easy, no-mixer recipe! 3. They taste amazing! Then stir in peanut butter, baking powder, salt, and optional maple syrup. I’m currently so obsessed with these peanut butter chocolate chip banana muffins. Will make again!! This makes a good dozen and they keep for several days so it’s perfect if you have house guests this upcoming holiday season! I love the combination of banana and peanut butter. So, so moist, almost like a dense cake! This FAST and EASY muffin recipe is one bowl, no mixer, and perfect for those ripe bananas you have!! Thank you! muffins, peanut butter banana chocolate chip muffins. No Added oil in these tall muffins. Vegan Soy-free Recipe. This FAST and EASY muffin … In a separate bowl, combing remaining dry ingredients - oat flour, ww pastry flour, baking soda, baking powder, cinnamon and salt. They are very, very good. Delish and super easy! How to Make Healthy Chocolate Peanut Butter Muffins. I made 12 muffins and still had batter for a small loaf. Best muffin I have made in forever. Add the flour, baking powder, salt, and stir to combine. We interrupt the pumpkin and apple programming to bring you some CHOCOLATE! Your email address will not be published. LOL. I ALWAYS need a little chocolate in the morning!! These muffins look amazing,Trish! Ha! I have NEVER made/loved/eaten a muffin this good. Beat in eggs, then stir in milk and vanilla extract. Peanut Butter Banana Chocolate Chip Muffins Adapted from Cooking Light Bulletin Boards 2-1/2 cups all-purpose flour 1/2 cup sugar 1/2 cup packed, golden brown sugar 1 Tablespoon baking powder 3/4 teaspoon salt 1/4 teaspoon cinnamon 2-3 large, ripe bananas, mashed-enough for 1-1/4 cups banana 1 cup milk 3/4 cup smooth peanut butter 3 Tablespoons canola oil Directions. Bake muffins for 20-25 minutes or until golden brown. I don't know how the recipe will work if you use a natural-style peanut butter (the kind that separates) or any of the newer types of peanut butters called "Jif Naturals" or similarly labeled peanut butters. Peanut Butter and Jelly Muffins – Soft, fluffy, peanut butter-scented muffins are filled with sweet, strawberry jelly, creating a fun twist on PB&J. 2 Make the batter: Mash the bananas in a mixing bowl using a fork. I can see why these wouldn’t hand around your home for too long! False alarm. For even more great ideas follow me on Facebook – Pinterest – Instagram – Twitter – Bloglovin’. Thanks for interrupting the pumpkin . In a separate bowl, whisk together flour, baking powder, and salt. Two thumbs up! Lightly grease a muffin tin or line with baking cups. Your email address will not be published. Add in the egg, butter, peanut butter, brown sugar and vanilla and mix until well combined. Ohmgosh I think I may be burnt out on pumpkin! In a large bowl, combine flour, cinnamon, allspice, cloves, baking powder, baking soda and salt. Peel and mash the bananas. Today we’re adding these Peanut Butter Banana Muffins to the favorites list because peanut butter + banana + chocolate is an irresistible combination! Today, however, it’s all about my all-time favorite, can’t get enough of it, want to marry it, peanut butter and chocolate combo. Layer everything in the blender. PB and Chocolate will never, ever, ever, ever get old. Starting with wet ingredients first, place all of the ingredients except for the chocolate chips into a high speed blender. Thanks so much Frankie! Thanks to the peanut butter and banana in the recipe, they are super moist and hearty. Along with not over mixing the batter as I mentioned, don’t over bake the muffins. These muffins are BOMB! Thats cute you think people will wait til its cool to eat it!!! Fill 9 muffin cups about 3/4 full with batter and sprinkle with a few extra chocolate … I walked in a few minutes later and was super bummed to see some pretty brown muffins. If you are obsessed with these peanut butter banana chocolate chip muffins but want to be healthier, here we are. Hope your trip to VA is good! Enjoy! How close are they to DC? Peanut Butter Banana Chocolate Chip Oatmeal Muffins – This post wins the award for the longest title ever! Peanut Butter Banana Chocolate Chip Muffins - Mom On Timeout I was literally just telling my son that we have ripe bananas and should make muffins lol! These muffins are on the to-bake list. Thank you for a great recipe. Ha, that sounds gross, but it combines a bunch of my favorite breakfast flavors in one moist muffin! Cooking with pumpkin, Vegan Peanut Butter Chocolate Chip Muffins, Flourless Double Chocolate Peanut Butter Mini Blender Muffins, 3/4 cup mashed ripe bananas (about 2 medium ripe bananas), 3/4 cup creamy peanut butter (such as Jif or Skippy)*, 1 cup semi-sweet chocolate chips**, divided. **Mini chocolate chips may be substituted for regular-sized chocolate chips if you have them on hand. At under 100 calories, have a few. It was so moist and delicious. Vegan Peanut Butter Chocolate Chip Muffins – Fast, EASY, one bowl, no mixer muffins!! & So good. Preheat oven to 375 degrees F. Line a 6-cup standard muffin tin with paper liners or coat with nonstick spray; set aside. These peanut butter banana chocolate chip muffins are simple to make and feature nutritious ingredients like greek yogurt, whole-milled flax seed and oats. Chocolate chips are optional, but necessary… Healthified peanut butter banana muffins that you can actually feel good about eating. I want these for breakfast, lunch, and dinner! It’s been either hauling endless loads and load of fire wood or getting on the 4 wheeler and plowing until my face is frozen. Unless, of course, it’s pb and chocolate for breakfast. In a large bowl, combine the flour, baking powder, salt and sugar; set aside. I love this combination!! Banana Chocolate Chip Streusel Muffins – Soft, tender, studded with chocolate chips, and topped with streusel! Whisk in the melted butter, milk, egg, and vanilla. These muffins are adapted from her recipe and we’ve been enjoying them on a regular basis ever since Nate was born. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! LOL! We will show you how to make them! Sprinkle remaining 1/4 cup of flour over the chips and gently coat the chips with flour. Combine the flour, baking soda and salt; add to creamed mixture just until moistened. How to store Peanut Butter Chocolate Chip Banana Muffins: Keep the muffins in a tightly sealed container on your counter. Thank you for sharing the incredible Peanut Butter Banana and Chocolate Chip Muffin recipe! . 1 Bowl / Blender. 1. Bake for approximately 15 to 18 minutes, or until muffins are domed, set, and a toothpick inserted in the center comes out clean or with a few moist crumbs but no batter. And peanut butter and chocolate is the best combination!! Heat oven to 350°F (180°C).Line muffin cups (2-1/2 inches/5.5 cm in diameter) with paper baking cups. Incredibly moist and delicious Peanut Butter Banana Chocolate Chip Muffins packed with peanut butter flavor and sweet morsels of chocolate. Soft, fluffy, and bet you can’t eat just one! Craving peanut butter? *I have only made this recipe with conventional processed peanut butter, like classic Jif or Skippy. You can bake these as mini muffins, as jumbo muffins, or in a 9×5-inch loaf pan. I didn’t see a review from anyone else who made these, so I thought I would comment. Success Thanks for stopping by Lauren! Using the extra peanut butter, put about 1/4 teaspoon of peanut butter in the … The muffins will stay fresh for 2-3 days. In a medium bowl, stir together the … True story. I made one batch of 24 mini muffins.. baked 15 minutes and they came out perfect. Despite being over-baked, it was amazingly delicious! I made these muffins last week to try to get a little bit of a jump start on my upcoming trip to Virginia (going to a turkey farm people!). Irresistible for sure. 2. In another mixing bowl, using the hand … Sign up to get my new recipes in your inbox! The BEST healthy peanut butter banana muffins that are packed with protein and peanut butter flavor. You can substitute all purpose flour with oat flour, replace whole milk with almond milk or coconut milk, substitute granulated sugar with coconut sugar. These banana muffins are … I bet these are amazing! You’d never guess that these mini muffins are gluten-free, dairy-free, refined sugar-free, and oil-free! Vegan Banana Chocolate Chip Muffins, a one-bowl vegan muffin recipe that uses up your over ripe bananas andis packed with chocolate chips and peanut butter! Moistest muffin ever! Soft, fluffy, full of PEANUT BUTTER flavor, and LOADED with CHOCOLATE in every bite!! Popped one in my mouth fresh out of the oven and OMG… simply heaven!! Let the muffins cool slightly before removing from tin. Easy 1 Bowl Chocolate Banana Muffins. Don’t be afraid to fill the wells of your muffin pan to three-quarters full, or nearly full, to achieve the domed muffin top appearance. This WAS a nice break from apple and pumpkin, although, I could never tire of those, either . Beat in the bananas, peanut butter, milk and vanilla. These are a dense muffin (if you like light and airy muffins, these aren’t it) from the bananas and peanut butter and over baking them will cause them to dry out in a hurry. I love peanut butter I love bananas I LOVE chocolate chips I love oatmeal. Required fields are marked *. Check out these great recipes! Peanut Butter Banana Muffins are moist and sweet and absolutely perfect for a breakfast treat, an afternoon snack or even for dessert. Now you’d think we’d have tons leftover seeing as how I made two batches of these muffins. These combine some of my most favorite things! (So, at least 10 years now. Thawed … So peanutty and fabulous…I had to make another batch! I can almost guarantee you have the ingredients on hand for these easy muffins. The best way, and dare I say the only way to enjoy these muffins is with a big, cold glass of milk. You can freeze these muffins for up to 2 months. As in today. For all dessert recipes, go HERE. I have a bunch of bananas I need to use, so I tried these muffins. I made them last night. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. I just made these. I really did not care for the first one, the second one was…okay, and this recipe is the third I’ve tried. this is a great and easy recipe! Spoon batter … Next add the eggs, peanut butter, sugar, honey, and stir to combine. Great recipe. https://tasty.co/recipe/peanut-butter-banana-oatmeal-muffins These gluten free peanut butter banana muffins are naturally sweetened with pure maple … All chocolate works too! Peanut Butter Apple Banana Bread — Jazz up regular banana bread with peanut butter and apples! This site uses Akismet to reduce spam. Prep Time 10 minutes Cook … Add to batter and mix just until combined. Preheat the oven to 400°F. Dinners, desserts, and everything in between! Instead of using white flour for these peanut butter banana muffins, we use oats to make up … Love love love! Gluten-free option. Turn the batter out into the prepared muffin pan (I used 9 wells), filling each well solidly 3/4-full for nice dome-shaped muffins. The natural oil in the peanut butter, combined with the banana and eggs, are all that’s needed! Fluffy Vegan Coconut Oil Banana Muffins – Soft and fluffy healthier muffins that you’ll never believe are made without eggs or butter! I have been in a serious muffin mood. You’d never guess they were vegan! peanut butter comfort They could pass as dessert they’re so good! The best breakfast treat EVER! Tastes as good as everyone says it does. These muffins can be made gluten free, dairy free or easily made vegan. Fresh from the oven they ARE irresistible! The classic flavor combination of peanut butter, banana and chocolate never disappoints! . Welcome to Mom On Timeout where I’m serving up real food for real families! Lower the calorie content by about 35 calories per muffin if you increase the yield from the 9 muffins I made to 10 muffins instead. Mix in the sugar. Slowly add the … the muffins came out delicious! Delicious! Let me know if you’re near DC. You simply need: Take note that there’s no butter or added oil in the muffins. If you are looking for the perfect muffin recipe try these Cake Mix Peanut Butter Banana Muffins. I think these need to happen today ? I’ve got a hankering for PB & chocolate too (though let’s be serious–when do I ever NOT?). What a yummy flavor combination! I could use some chocolate and peanut butter every morning! Second batch of regular sized (able to get 9 out of remaining batter) in oven now! TRISH! By Trish - Mom On Timeout October 25, 2014 Bread, Breakfast, Favorites, Kid-Friendly, Recipes, Snacks. Ahh, I’m in such a muffin mood and this never happens! Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars, Reese’s Peanut Butter S’mores Oatmeal Cookie Bars. The batter is so easy to stir together that you can literally have these in the oven in five minutes. Spray a 12 cup muffin tin with non-stick cooking spray or line with baking cups; set aside. To a large bowl add the bananas and mash them with a fork. They are a flourless blender muffin recipe made with creamy peanut butter, bananas and chocolate chips for the perfect flavor combination! Sign up to get emails when I post new recipes! Aren’t they so yummy?!? Gently fold in chocolate chips. Now I’m going to make more and freeze them. Evenly sprinkle the remaining 1/4 cup chocolate chips over the tops of the batter. These banana peanut butter chocolate chip muffins is like breakfast exploded in your mouth. It’s always time for chocolate! Baking times will of course vary based on the option you select. … I made these yesterday and they are stupendous! yum! I thought they were a little better still slightly warm from the oven, but that didn’t stop us from gobbling them up the next day, too! Mix until a batter forms. Let’s be friends! It’s just meant to be. Read More…. And not the pretty brown we all know and love. For mornings when you just need a little chocolate. They freeze great Alyce – so glad you enjoyed the recipe! Blend! This is my new go to recipe for a quick easy and yummy muffin. Then, add the oats and oat flour. For these peanut butter chocolate chip muffins, you’ll need: Banana ; Egg; Creamy peanut butter… Watch your muffins and not the clock. And I don’t think I was near DC..was I? They seemed to become everyone’s favorite breakfast as well as the snack of choice for after school and late night. Yay! These look wonderful. Sweetened with honey and mashed bananas, left moist from … Wow.) LOL! In one large bowl, mash bananas and use a whisk or fork to mix bananas with the almond milk, maple syrup, melted butter, cinnamon, vanilla, baking soda, and baking powder. Life just doesn’t get any better. Homemade muffins are a great snack for … No, wait. These were great, Trish! I have baked goods! That’s pretty much what happened over here Stephanie , I’m eating a PB/chocolate protein bar for breakfast as I write this because like you, Trish, I’m obsessed with that combo! Vegan Mini-Chocolate Chip Mini-Muffins – Fast, easy, no-mixer recipe for healthy muffins!! For mornings when you just need a little chocolate. THIS one is a KEEPER! Add the mashed bananas, peanut butter, vanilla, and egg. I need to try them! Peanut Butter Banana Chocolate Chip Muffins – Loaded with rich peanut butter and banana flavor and studded with chocolate in every bite!! Stir the flour mixture into the banana mixture until just combined; add 3/4 cup of chocolate chips to the batter and mix. Don’t over mix or your muffins may turn out tough. While I was in my room trying to figure out what shoes/boots were appropriate to wear to a walnut orchard for my Diamond trip on Friday (more on that later), the timer for the oven went off and I totally didn’t hear it. I was in Charlottesville and then Blacksburg. Do not overmix. Fold in the chocolate chips and pour the batter into about 8-10 lined muffin molds. So glad you gave them a try! My daughter raved about these muffins and said they were the best thing I made in a long time! Add two ripe bananas to a mix bowl and mash them with a fork. The peanut butter banana chocolate chip muffins bake for 15-20 minutes or until a toothpick inserted in the center comes out clean. YUM! 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