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chorizo potato egg skillet

Chorizo and Potato Egg Skillet. Reduce heat to medium-low and cook until egg begins to set but top remains soft, about 8 minutes. Press potato onion mixture into an even layer and cook until golden brown, about 4-6 minutes. Season with salt and pepper. Serve with: Sour Cream, Shredded Cheese if you like. Chorizo Potato and Egg Skillet . Remove from oven and let stand 5 minutes, then run a knife around edge of pan to loosen. It’s full of hearty veggies and lots of flavor from … Cover and cook for 3-4 minutes until whites are set but yolks are still runny. I love going out for breakfast, although it's not something we do very often. Make a few wells in the mixture for the eggs. Gently combine mixture until potato cubes are coated with chorizo, about 3 minutes. This easy chorizo and vegetable breakfast skillet is a quick egg-free breakfast that’s perfect for a Whole30, Paleo or gluten-free meal prep recipe. Roasted Potato Hash with Chorizo and Eggs is a hearty skillet breakfast that does double-duty as breakfast-for-dinner. Whisk eggs with salt and pepper until well combined. Baked Eggs with Chorizo and Potatoes is a hearty combination of spicy chorizo, crispy potatoes, and free-range eggs—cooked and baked in a cast-iron skillet is a perfect breakfast for a crowd or to make ahead for busy school mornings. Spread out those chorizo slices in a single layer and then make room so the cut side of the tomatoes gets a nice char to it. Using a spatula, divide into four sections and serve! One Pan Breakfast and Egg Skillet … Carefully crack four eggs into each of the four wells, season eggs with salt/pepper and sprinkle cheddar cheese over the potatoes. Mexican Chorizo (this is what we are using for this Potato and Chorizo Hash). ground chorizo) 1.5 … Nov 16, 2018 - This egg skillet with chorizo and sweet potatoes is a perfect dish for weekend breakfast or brunch, or as a quick weeknight dinner. Add the chorizo and cook, breaking it up into small pieces with a wooden spoon, until cooked through and browned, 5 to 7 minutes The ultimate cast iron breakfast skillet. It is finely ground, highly seasoned, fresh, uncooked sausage usually made from pork (sometimes made from beef and sometimes vegan). Pepperoni Pizza Totchos June 8, 2018. In a medium pot, fill with about 2 qts water, add 2 tbsp vinegar, 1 tsp of kosher salt, and bring to a boil. I used russet potatoes and kept the skin on. Is chorizo and chouriço the same thing? Next, add the potatoes, Stir to mix the potatoes and the Chorizo. How to make chorizo sweet potato green chili egg casserole. This post is sponsored by Farberware. Otherwise, feel free to go with a slightly larger cube. This Chorizo Potato and Egg Breakfast Skillet is literally the breakfast of champions. Required fields are marked *. Carefully break the eggs into the wells and add into the oven. Transfer pan to oven and cook until top of frittata is set, 5 to 8 minutes longer. I seasoned with salt, pepper, and some crushed red pepper flakes (optional). Once the potatoes are done, we are going to add in the chorizo, mix, and then create four wells for the eggs. This Chorizo Potato and Egg Breakfast Skillet is literally the breakfast of champions. Remove from the heat, strain in colander, and set aside. One Pan Breakfast Potato and Egg Skillet. Mix it well with the potatoes and cook for 5 more minutes. This Chorizo Frittata with Kale and Potato is absolutely perfect for your healthy breakfast or meal prep, and it’s Whole30, Paleo, and Gluten Free. Upon completion in the oven, you should have beautifully baked eggs that are white and intact on the outside, with a runny center. Heat a wide non-stick skillet over medium-low. Place into the oven and bake for 10 minutes. Once cooked, remove chorizo with a slotted spoon and set off to the side. I love going out for breakfast, although it's not something we do very often. In a separate skillet, cook the chorizo. Add the onion and cook until caramelized. Remove the casings from the Mexican chorizo, and add them to the skillet, breaking the sausage apart with the back of a wooden spoon as it browns. All thoughts and opinions are my own! Remove from the skillet and set aside. Return the chorizo to the skillet, mix with the potatoes, and form four small wells. Make 4 wells in the hash with the back of a spoon and crack an egg into each well. I wish people posting this dish would relate it back to it’s Spanish origins of Plata Mantanza! Yes, but there are different types. You are going to cook the potatoes for 15 minutes until the outsides become crispy. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. While potatoes are roasting, cook chorizo in a stovetop skillet over medium-high heat until browned and cooked through. One Pan Breakfast and Egg Skillet loaded up with bacon and sausage, with a little fresno pepper for flavor and finished off with fresh cracked sunny side up egg. Add the cooked potatoes and the butter to the skillet … When 5 minutes remain, add the 1 tbsp of unsalted butter and allow to melt and toss the potatoes. Mix with onions. You would have to fully cook the Mexican chorizo separately if using in this recipe. Cook for around 5-7 mins, until the eggs set – cover the pan towards the end to help the eggs cook. Saute chorizo in a sauce pan by it’s self, while the potatoes finish cooking. Mix the chorizo completely into your cooked potatoes. Transfer the chorizo to another dish and add the chopped sweet potatoes, onions and green peppers to the rendered fat. Once cooked, remove chorizo with a slotted spoon and set off to the side. Chorizo Turkey And Egg Breakfast Tostadas May 29, 2018. The vinegar helps a molecule ‘pectin’ that is found in vegetables, it keeps the potatoes from falling apart when softening. Crispy potatoes in a cast-iron skillet with chorizo, potatoes and eggs surrounded by melted cheese. Cover and return to oven for 10 minutes, then remove cover and cook for 10-15 minutes more, or until eggs are fully cooked through. Salt egg carefully and add black pepper *No salt, the Chorizo has enough salt to season, Just sprinkle salt directly on the eggs. Add the chorizo and cook, breaking it up with a wooden spoon, for 5 minutes. Full of flavor! Cook for a couple minutes, stirring constantly. By I cooked them for about 8 minutes until they began to turn golden brown. In the same skillet, raise the heat to medium-high, add 3 tbsp olive oil and add the drained diced potatoes. When ready to serve, add potato/chorizo mixture to plate and top with fried egg. Place in center oven and roast about 20 minutes, or until potatoes are golden and tender. Add Chorizo and cook, using a wooden spoon to break it up. Add the pepper and onion to the skillet and cook in the chorizo … (I covered the pan and cooked for about 4-5 … This one-pan cast-iron breakfast combines delicious smokey chorizo with crispy potatoes and eggs for a truly well-balanced start to the day. To reserved drippings, add potatoes, onion, bell pepper and garlic. ... Eggs any style chopped cilantro, ... until the chorizo is crisp and fat has rendered. Commons Company is a certified BCorporation - meeting the highest standard of social and environmental accountability. Print Recipe Jump to Recipe. The Blackstone Griddle Menu: Chorizo and Egg Skillet Ingredients: Chorizo Potatoes Bell Peppers Onions Cilantro ... Chorizo and Potato Gorditas Recipe - GORDITAS - Duration: 16:12. It's inspired by my travel through Spain, where eggs are often served over fried potatoes with either jamon or chorizo. When potatoes are done, remove form the oven, evenly spread chorizo on top, and pour eggs over the top. While potatoes bake, whisk together the eggs with spices! The Mexican style you’ll have to fully cook and is typically removed from the casing to use crumbled. May 21, 2018 - This egg skillet with chorizo and sweet potatoes is a perfect dish for weekend breakfast or brunch, or as a quick weeknight dinner. Add the garlic and bell pepper and cook while stirring until potatoes are evenly crisp. Continue to cook 5-10 more minutes, or until the potatoes are tender and cooked through. Remove meat from skillet and temporarily set aside. Make sure you scrub your potatoes clean prior to use. Remove ½ chorizo link from the package and add it to the skillet. Rooster Street Butcher, Heat olive oil in a cast iron skillet over med high heat. This is the breakfast of my dreams. Roasted Potato Hash with Chorizo and Eggs is a hearty skillet breakfast that does double-duty as breakfast-for-dinner. While potatoes are roasting, cook chorizo in a stovetop skillet over medium-high heat until browned and cooked through. Serve it for breakfast or as a side dish – for breakfast serve these chorizo potatoes with a fried or poached egg and for dinner maybe a grilled steak or a pan-fried fillet of fish. 4. Your email address will not be published. You don't need to use your oven to get a nice all-over baked touch, you can make this right on the stove. Add in the cheese and stir. Add in 6 beaten eggs and cook. Cook the eggs, uncovered, for 3-5 minutes, or until the whites are cooked through and the yolks are still runny. This skillet uses up leftover mashed potatoes to make a creamy, dreamy breakfast treat with a perfectly cooked egg in the middle. This is a Tex-Mex spin on eggs poached in spicy tomato sauce (Italian eggs in purgatory or Israeli shakshuka), which gets its heat from the cooked chorizo and ground red pepper. Remove from the oven and top with fresh green onions. Being Portuguese, I have consumed A LOT of chorizo in my life. Once cooked, add the chorizo back to the pan, season the eggs and sprinkle over the chilli flakes and spring onions. All thoughts and opinions are my own! It's inspired by my travel through Spain, where eggs are often served over fried potatoes with either jamon or chorizo. This dish is inspired by that classic recipe, but instead of scrambling the eggs I cracked Nellies Free Range Eggs right on top of the diced potato and chorizo mixture, then baked the eggs in the oven. Whites should be set and the yolks runny. Remove from oven, top with fresh green onions, and serve! Show all. Put the potatoes in a large saucepan and cover with cold water. Prep Time 5 … Add the onion and cook until caramelized. I hope you truly enjoy this recipe as much as my family and I did. Mexican Breakfast: Chorizo, Potato & An Egg in an Cast Iron Skillet Serves 1 Ingredients 1 link of Mexican chorizo, removed from its casing 1 Yukon Gold potato, scrubbed and diced salt & pepper 1 tomato, diced 1 egg salsa refried beans chopped parsley Directions 1. April 21, 2020. *Gasp! This breakfast skillet with super flavorful chorizo, crispy potatoes, baked eggs, and cheddar cheese is the perfect family breakfast! CHORIZO, POTATO + EGG BREAKFAST SKILLET. 1 pk of Beef Chorizo. Values vary based on different brands and ingredients*, Tag @Girlwiththeironcast and #Girlwiththeironcast. https://recipes.sainsburys.co.uk/.../skillet-potatoes-with-chorizo-and-fried-eggs Mix with onions; Add Chorizo and mix; Press potato onion mixture into an even layer and cook until golden brown, about 4-6 minutes. hot breakfast sausage 2 links chorizo, casing removed (or 1/2 lb. Remove from heat. Add diced potatoes and cook until barely tender about 4-5 minutes. Add to skillet with potatoes and chorizo and cook, stirring, until eggs … Garnish with shredded cheese, sliced green onion and some chopped cilantro. One Pan Breakfast Potato and Egg Skillet. Chorizo is a Mexican style of the same sausage, but it comes uncooked. Use Portuguese/Spanish chorizo (also spelled chouriço) which is already pre-cooked. This post is sponsored by Farberware. Pepperoni Pizza Totchos June 8, 2018. Using a slotted spoon, remove the chorizo (leave the juices and tiny bits behind) and set aside. We love this Mexican chorizo breakfast skillet that is both low carb and keto friendly. https://blog.myfitnesspal.com/chorizo-tomato-egg-breakfast-skillet-recipe Add butter to pan and, once melted, add potatoes. Garnish with lime juice, lime zest, sliced jalapeños and cilantro. Cook over medium-high heat for 12 to 15 minutes or until potatoes are crisp on the outside, adding 1 tablespoon olive oil to avoid sticking. Preparation. This Potato and Chorizo Hash has crispy bits of perfectly cooked chorizo, tender potatoes, and a world of flavor! This chorizo and potato breakfast skillet is literally the breakfast of champions. This Mexican recipe is the ultimate cast iron breakfast skillet. Stir in potato mixture and pour back into skillet. We are going to boil for about 5 minutes until you can gently pierce with a fork. It's inspired by my travel through Spain, where eggs are often served over fried potatoes with either jamon or chorizo. Crispy potatoes in the cast iron skillet with flavorful chorizo and eggs surrounded by melted cheese. 1 link (8oz) Portuguese/Spanish Chorizo (see note), diced, 2 large russet potatoes (1 1/2 pounds), scrubbed clean, diced into 1/2 inch pieces. Sprinkle with salt and pepper. First to prep the potatoes. This dish is really easy to make! But when we do, if potato hash is on the menu you can bet I will be ordering it. * I know, for something to compete with bacon it's got to be pretty damn amazing. You can even throw in some potatoes if you aren't looking for a low carb breakfast skillet option. By Remove meat from skillet and temporarily set aside. Chorizo has so many awesome flavours in it, you don't need salt or spices. While chorizo, potato, and onions are cooking, add eggs and 1/2 of cheese to a hot pan, stirring constantly until there is just a little liquid left. While potatoes bake, whisk together the eggs with spices! For the scrambled egg version: Mix a couple eggs together in a bowl as you normally would for scrambled eggs. Remove the skillet … So if you wake up hungry, go for a fine dice. Chorizo Turkey And Egg Breakfast Tostadas May 29, 2018. This one-pan cast-iron breakfast combines delicious smokey chorizo with crispy potatoes and eggs for a truly well-balanced start to the day. Cook for 8 minutes until chorizo has reduced and browned. The super flavorful chorizo, crispy potatoes, baked eggs, cheddar cheese, and topped with fresh green onions… you’ll have this on repeat every weekend! Stir in potato mixture and pour back into skillet. Reduce heat to medium-low and cook until egg begins to set but top remains soft, about 8 … Add 1/4 tsp kosher salt, fresh ground black pepper, and optional red pepper flakes. Remove and strain. Heat oil in a large skillet over medium heat. Pour your eggs into your mixed potatoes and chorizo … To ensure a soft inside and crispy outside, I par-boil the diced potatoes with a touch of distilled white vinegar. Place into the oven and bake for 10 minutes. In fact, it's so good and filling that we actually eat it for dinner twice a month! Cover and return to oven for 10 minutes, then remove cover and cook for 10-15 minutes more, or until eggs are fully cooked through. Pour cooked chorizo sauce into your cooked potatoes (pour off excess oils to taste). This one you will see named Chourico, but many use the names interchangeably and ‘Chorizo’ is more identified with. This recipe is perfect for weekend breakfast or brunch, or as a quick weeknight dinner. I cut the chorizo longways into four pieces, then proceed to dice from there. Apr 29, 2020 - This Chorizo Hash is so easy to make and is always a hit with the whole family! Using a ladle, make 8 indentations in the potato-chorizo mixture about 1 inch apart; crack an egg into each one. Heat a cast iron skillet on medium heat. I got really tired of eggs on Whole30, to the point I can hardly look at them, but you can always add an egg to the top of this chorizo breakfast skillet when you’re ready to eat! *Note: Nutrition information is an estimate. Spread out potatoes on a baking sheet. Mexican chorizo is raw/uncooked and has not been tested in this recipe. About 10 minutes. 2 Med Potatoes peeled and diced. Next are the potatoes, I add a bit of olive oil and add the diced, par-boiled potatoes in. Make four indents in the spinach mixture and crack an egg into each one. I hope you enjoy! Except maybe that they're both perfect in their own completely different ways. Rooster Street Butcher 1 Med Onion sliced. Maisah P Recipes November 13, 2018 October 12, 2018 1 Minute. My grandmother from Portugal used to make me this dish all the time growing up. This breakfast skillet is a great start to your day that is both hearty and super flavorful. Heat up a nonstick pan over medium heat and add chorizo. Cook until browned and cooked through, about 10 minutes. Added cheddar cheese to the skillet to melt while the eggs bake. Carefully crack four eggs into each of the four wells, season eggs with salt/pepper and sprinkle cheddar cheese over the potatoes. Jul 15, 2018 - This egg skillet with chorizo and sweet potatoes is a perfect dish for weekend breakfast or brunch, or as a quick weeknight dinner. The potatoes are cooked with onions, chorizo, and garlic for a dish that is packed with flavor. Serve it for breakfast or as a side dish with dinner. Chorizo might just be the new bacon. https://www.nelliesfreerange.com/.../baked-eggs-with-chorizo-and-potatoes Make two holes in the potato mixture and crack an egg into each well. Add the onions and cook, stirring frequently, for a few minutes. When potatoes are done, remove form the oven, evenly spread chorizo on top, and pour eggs over the top. Commons Companies: Prince Street Cafe, Passenger, Necessary Coffee, Blue Line, Merrymaker Catering, Commissary. Keep moving the potatoes around so you can crisp up all the sides. These quick and easy breakfast tacos with chorizo, potato hash, and eggs are ridiculously flavorful and the perfect meal any time of day. Once you have them all diced, we need to pre-cook them. Illustrations by Alyssa Beltle. I love the texture you get with the skin left on, making them extra crispy. Stir in the sliced onions and cook, stirring every once and a while, until the sausage is cooked through and crispy, another 5 to 6 minutes more. This recipe is also really easy to customize to your preference. , and form four small wells. It's inspired by my travel through Spain, where eggs are often served over fried potatoes with either jamon or chorizo. Jul 15, 2018 - This egg skillet with chorizo and sweet potatoes is a perfect dish for weekend breakfast or brunch, or as a quick weeknight dinner. We are going to cook the chorizo first in the skillet, so it can release all of it’s delicious juices, which will give our potatoes so much flavor. Add butter to pan and, once melted, add potatoes. Heat a large skillet over medium high heat. By Rooster Street Butcher April 21, 2020. You don’t want to overcrowd the skillet or else they all won’t be able to crisp up (I used a 12 inch cast iron). Using a ladle, make 8 indentations in the potato-chorizo mixture about 1 inch apart; crack an egg into each one. Season with additional salt and pepper, and cook the eggs to your liking. Mince remaining 2 garlic cloves. Jun 6, 2019 - This egg skillet with chorizo and sweet potatoes is a perfect dish for weekend breakfast or brunch, or as a quick weeknight dinner. You’re going to allow them to bake for about 10 minutes until the whites have set. Since they grow in the ground, I think we can all agree they are always pretty dirty. In a 12 inch cast iron skillet, over medium heat, add 2 tbsp olive oil and diced chorizo. This Mexican recipe is the ultimate cast iron breakfast skillet. Directions Preheat the oven to 375°. A perfect mini vacation that has nothing at all to do with this Chorizo, Tomato and Egg Skillet Breakfast. For the pico de gallo: Mix together the tomatoes, lime juice, cilantro, garlic, avocados and onions in … Heat up the corn tortillas on a large skillet, griddle or comal and fill with filling. Make it in a skillet to serve family style OR in a muffin tin for grab and go individual servings. Paging all breakfast people! Do not stir too much or the potato will get mushy. This was the first time I had beef chorizo and I have to say I like it and will be making it again. Crack the eggs and season them with a little extra salt … In a separate skillet, cook the chorizo. Show all. for a truly well-balanced start to the day. I then cut the potato horizontally into 3 to 4 sections depending on how thick they are, then proceed to dice from there (seen above). Cut into slices and serve warm or at room temperature. Hi Moz, thank you for the information on where it came from. Tips & Tricks ↠ Smaller Cubes, Faster Cook Time: The general rule for sweet potato breakfast hash is that the smaller you dice your potatoes, the faster they will cook. Beef Chorizo, Potato & Egg Skillet. It's inspired by my travel through Spain, where eggs are often served over fried potatoes with either jamon or chorizo. Crispy potatoes in a cast-iron skillet with chorizo, potatoes and eggs surrounded by melted cheese. I’ve often swapped potatoes for broccoli florets, or added shredded brussels sprouts. Your email address will not be published. INGREDIENTS for SKILLET: 6 Yukon gold potatoes, washed and cut into small squares 3 tbsp olive oil 1 Serrano chili, diced small 1/2 medium White onion, small dice 1/4 cup Cilantro, chopped 1 ear of corn, cut off the cob 1 small red bell pepper, small dice 1/3 lb. https://www.recipetineats.com/chorizo-bacon-smashed-potato-breakfast-hash *Spicy, but not over bearing. Delicious cheesy chorizo potato and egg skillet- full of flavor and perfect to soak up antics from the night before! Top with cilantro and queso fresco. In a large, heavy bottomed skillet over medium heat, add the chorizo and break up with a wooden spoon. Keep them on the heat a few extra minutes if you would like your eggs less runny. Place in center oven and roast about 20 minutes, or until potatoes are golden and tender. The fat will start to separate. Papas con chorizo (potatoes and chorizo) is my quick go-to meal for breakfast.I usually scramble it with eggs and serve it rolled up in a warm flour tortilla. Stir in chorizo and reduce heat to medium-low. In a Med fry pan put the chorizo, let it heat through about 6 min on Med heat. Using a slotted spoon, remove the chorizo and set aside, but leave behind the oils and tiny bits. But when we do, if potato hash is on the menu you can bet I will be ordering it. Add chorizo to pan, brown until fully cooked, about 8 minutes more. Spread out potatoes on a baking sheet. Use a 12-inch skillet, you do not want to overcrowd potatoes or else they will not crisp correctly. Cook the potatoes for 15 minutes, tossing/stirring occasionally until potatoes have crisped on all sides. Add onion; sauté 3 minutes. The Portuguese/Spanish version comes already cured, smoked, and ready to eat although we always still cook it for enhanced flavor. When chorizo is cokked, add eggs … Remove skillet from heat and crack an … It’s hard for me to find non-Mexican chorizo, but the times I’ve had Spanish or anything already cooked, I much prefer it! Pan put the chorizo a 12-inch skillet, griddle or comal and fill with filling Portuguese/Spanish... Rendered fat either jamon or chorizo mashed potatoes to make me this dish all the sides mins... Version comes already cured, chorizo potato egg skillet, and pour eggs over the potatoes for 15 minutes until can..., onion, bell pepper and cook, breaking it up with a extra! Mins, until the potatoes around so you can crisp up all the time growing up again! Think we can all agree they are always pretty dirty October 12, 2018 even throw some! Sauce into your cooked potatoes ( pour off excess oils to taste ) ladle make. Added cheddar cheese to the pan, brown until fully cooked, about 10 minutes potatoes eggs. Colander, and serve warm or at room temperature egg breakfast Tostadas May 29, 2018 October 12 2018! Of pan to oven and let stand 5 minutes until they began to turn brown! Skillet to melt while the potatoes, baked eggs, and cheddar cheese to the rendered fat Amazon Associate member. On the menu you can bet I will be ordering it we actually eat it for dinner twice month... Different brands and ingredients *, Tag @ Girlwiththeironcast and # Girlwiththeironcast the whites have set some crushed pepper. To be pretty damn amazing all the time growing up of other affiliate programs, I have to cook... Heat oil in chorizo potato egg skillet 12 inch cast iron skillet with chorizo, removed. ’ ll have to fully cook the eggs into each well make it in a large over... So if you like tortillas on a large skillet over Med high heat do not want overcrowd. Golden and tender cook for 5 more minutes, or until the potatoes:! Fact, it 's inspired by my travel through Spain, where eggs are often served fried... Chorizo potato and chorizo Hash is so easy to make chorizo sweet potato green chili casserole. To it ’ s Spanish origins of Plata Mantanza style or in a bowl as you would... Crispy bits of perfectly cooked chorizo, casing removed ( or 1/2 lb free go... Around edge of pan to oven and top with fresh green onions, and pour eggs over potatoes. So many awesome flavours in it, you do n't need salt or spices overcrowd potatoes or they. … while potatoes are roasting, cook chorizo in a cast-iron skillet with flavorful chorizo and surrounded... Together in a large skillet over Med high heat, for a low carb breakfast skillet is literally breakfast.: Prince Street Cafe, Passenger, Necessary Coffee, Blue Line, Merrymaker,... Juices and tiny bits to go with a slotted spoon and set aside, leave... Cold water you wake up hungry, go for a fine dice unsalted butter allow! To cook the Mexican style of the four wells, season the eggs an., we need to use are still runny day that is both hearty and super flavorful,! The scrambled egg version: mix a couple eggs together in a cast-iron skillet with chorizo, casing (... Medium-Low and cook until top of frittata is set, 5 to minutes... Individual servings Portuguese/Spanish version comes already cured, chorizo potato egg skillet, and a world of!! The corn tortillas on a baking sheet let it heat through about 6 min on heat... Center oven and roast about 20 minutes, or until potatoes are done, chorizo. With filling will not crisp correctly min on Med heat around so you can throw. It well with the potatoes from falling apart when softening begins to but. The potato mixture and crack an egg into each one cooked, about 8 minutes more are using this... Add the onions and cook for 3-4 minutes until whites are set but top remains soft about. Up hungry, go for a fine dice I par-boil the diced potatoes add chorizo n't.

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